Welcome!
 
Menu
· Home
· Content
· Recommend Us

About Us And Our
Halal Seal Of Quality








Requirements for Halal meat products


  1. The slaughter-house (Abattoir) where the animals are slaughtered ritually
    according to the Islamic Law (Zibh) should obtain a Halaal Certificate. This can
    be arranged by allowing an Inspector (an Imam or a responsible person from the
    local Muslim community) to witness, approve and tag each and every animal
    slaughtered for Muslim consumers at the premises.

  2. All transportation of the Halaal meat must be carried out by a Muslim.

  3. Non-Halaal meat must not be brought into the premises where Halaal meat is
    stored or prepared.

  4. Halaal meat meals must be prepared in a completely separate area from non
    Halaal meals.

  5. Non-Muslim must not have access to the location of storage of Halaal meat
    unless accompanied by a Muslim. This also implies the keys of freezers and
    premises where Halaal meat is stored must not be in possession of any non-Muslim
    at any time.

  6. Halaal meat meals must be prepared by Muslims only.

  7. All the preparation, processing and manufacturing equipment (e.g. cutting
    equipment, mixing equipment, containers, utensils and other related equipment)
    must be free from non Halaal products.

  8. All Halaal meat meals must be served in a separate container / package
    from that of non Halaal meals.

  9. Halaal meat meals must be transported by a Muslim only.

  10. All Halaal meat meals must be served by a Muslim only.

  11. Any pre-processing carried out on the Halaal meat must meet all of the
    above conditions.


For many of our customers, Halal food requirements and procedures are commonly understood, however,
for some of our friends not as well versed, we would like to take a moment to explain.


The word Halal literally means "permissible or lawful." The opposite of "Halal" is "Haram,"
meaning "not permissible or prohibited." Similar in concept to kosher foods consumed by those of the
Jewish faith, in Islam, Muslims consume foods that are Halal. Meats are not the only items to be considered Halal or Haram.
Companies must also consider the issue of whether food product derivatives and ingredients are produced with
alcohol or ingredients of non-Halal animal origin. It is crucial that companies comply with
USA Halal food laws and the laws of countries requiring products to be of Halal origin, certified Halal,
and bearing the correct do*****entation from a reputable company in the Halal food industry.


Halal Market & Meats is a grocery store that is fully stocked with a variety of items including drinks, snacks, meats, spices, breads, dairy, and specialty imported foods. Family owned and operated, we have 25 years of experience in providing customers with quality products in Upstate, New York.

You're sure to find exactly what you need in our large supply of rice, imported snacks - soft drinks, and Turkish chocolates. We have Pakistan, Indian and Turkish spices to give your meals added flavor. Be sure to check our Mediterranean aisle for an impressive selection of canned goods, vast array of imported coffee and exclusive household items. For meat lovers we offer goat, chicken, lamb, and beef, which can be specially ordered to meet your needs.

Our courteous staff offers fast and friendly service with dedication to achieve complete customer satisfaction. For the best selection of top-quality items, at the lowest prices in town, come in and see us today!









Copyright © by Halal Market and Meats, Inc. All Right Reserved.

Published on: 2003-10-14 (3908 reads)

[ Go Back ]
Content ©

Home | Browse our Products | Specials | Coupons | Contact us | About us
Copyright © 2003 Halal Meats and Middle Eastern Groceries Inc., All Rights Reserved · Privacy Policy
311 East Ridge Road Rochester, NY 14621 USA · Phone: 585/342-4776 · Fax: 585/342-5325

Page Generation: 0.10 Seconds